C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 13/00 (2006.01) A23J 3/34 (2006.01) A23L 1/025 (2006.01) A23L 1/29 (2006.01) A23L 3/01 (2006.01)
Patent
CA 2288664
A method for enhancing or increasing the metabolisable dietary content of a food-stuff, the method comprising reacting the food-stuff with an enzyme, the enzyme capable of releasing a metabolisable dietary component from the food- stuff, under the influence of microwave irradiation such that the metabolisable dietary content of a food-stuff is enhanced or increased.
L'invention concerne un procédé d'amélioration ou d'augmentation du contenu alimentaire métabolisable d'un produit alimentaire. Le procédé consiste à faire réagir le produit alimentaire avec une enzyme, l'enzyme étant capable de libérer un composant alimentaire métabolisable en provenance du produit alimentaire, sous l'effet de micro-ondes de façon à améliorer ou augmenter le contenu alimentaire métabolisable d'un produit alimentaire.
Beven Peter William
Wicking Jeffrey Bruce
Bcf Llp
Cellencor Inc.
Primary Applications Pty. Limited
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