Enhancement of viscosity imparting properties of xanthan gum

Details Enhancement of viscosity imparting properties of xanthan gum Enhancement of viscosity imparting properties of xanthan gum

C - Chemistry, Metallurgy

12

P

195/140, 31/26,

C12P 1/00 (2006.01) C08B 37/00 (2006.01) C12P 19/06 (2006.01)

Patent

CA 1073384

ABSTRACT OF THE DISCLOSURE Xanthan gum having increased viscosity is obtained by heating fermentation beer to a tem- perature of from about 210°F to about 220°F for from about 1 to about 5 minutes at a pH of from about 6 to about 7.

256897

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