Enteral diet product and agent for production thereof

A - Human Necessities – 23 – L

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A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1331536

ABSTRACT Enteral diet product and agent for production thereof The enteral diet product has a pH lower than about 4.5 and comprises as dietary nitrogen compounds protein or protein derived compounds, fat, carbohydrate and water; the dietary nitrogen compounds are of a non-bitter nature in conjunction with the other constituents of the enteral diet product, the dietary nitrogen compounds are soluble in aqueous media between pH 2 and 7 according to the solubility test indicated in the specification, at least 50% of the dietary nitrogen compounds is of vegetable origin, the osmolality of the enteral diet product is below about 350 milli-osmol, and the total energy content of the enteral diet product is at least 0.68 kcal/ml. The agent for production of the enteral diet product appears as a solid and essentially consists of the solid components of the enteral diet product. The enteral diet product exhibits a unique combination of advantageous characteristics, i.e. good microbiological stability, good physical stability of the emulsion, low osmolality, satisfactory organoleptic properties, and satisfactory nutritionel and handling properties in the clinic.

535205

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