Enteral nutritional composition

Details Enteral nutritional composition Enteral nutritional composition

A - Human Necessities

61

K

A61K 38/01 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01) A23L 1/304 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2133783

Enteral nutritional composition comprising 4-30% lipid component, 65-80% carbohydrate component and 16-25% protein component, based on total caloric content, wherein said protein comprises by weight 14-30% glutamine and 5-33% arginine and said composition has a nonprotein calorie to grams of nitrogen ratio of 150:1 to 80:1.

omposé nutritif entéral constitué de 4 à 30 p. cent de lipides, de 65 à 80 p. cent de glucides et de 16 à 25 p. cent de protéines, par rapport à la teneur totale en calories. Les protéines sont constituées, en poids, de 14 à 30 p. cent de glutamine et de 5 à 33 p. cent d'arginine. Le composé nutritif a un rapport calories non protéiques - grammes d'azote se situant entre 150:1 et 80:1.

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