Entrainment of exogenous materials in cheese curds

Details Entrainment of exogenous materials in cheese curds Entrainment of exogenous materials in cheese curds

A - Human Necessities

23

C

99/149

A23C 19/032 (2006.01) A23C 19/04 (2006.01) A23C 19/05 (2006.01)

Patent

CA 1270692

ABSTRACT The present invention relates to a novel process for entraining exogenous materials, such as microbial enzymes, substantially into cheese curds. Exogenous material and material complexes having a particle size equal to or greater than 0.20 microns are preferentially partitioned into the cheese curds. -14-

496391

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