Enzymatic clarification of tea extracts

Details Enzymatic clarification of tea extracts Enzymatic clarification of tea extracts

A - Human Necessities

23

F

A23F 3/16 (2006.01) C12S 3/00 (2006.01)

Patent

CA 2147802

A process for producing a tea extract which forms little or no haze when stored at refrigeration temperatures. The process comprises incubating a mixture of oxidase, tannase and tea extract, and then separating insoluble solids from the tea extract. The tea extract is preferably a concentrate which is subsequently diluted to provide a ready-to-drink beverage. Haze which develops on cold storage of the extract or of tea beverages prepared from the extract is significantly reduced.

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