Enzymatic hydrolysate of milk proteins

C - Chemistry – Metallurgy – 07 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C07K 4/12 (2006.01) A61K 38/04 (2006.01) C12P 21/06 (2006.01) A61K 7/40 (2000.01) A61K 7/48 (2000.01)

Patent

CA 2296311

The present invention relates to a mixture of soluble hydrophobic peptides of an enzymatic hydrolysate of milk having skin hydrating properties and percutaneous absorption levels of 4 to 5%. The mixture also exhibits wound healing properties but does not have the allergenicity of the milk-protein. One fraction of the mixture is capable of increasing in vitro the growth rate of cell-cultured keratinocytes by at least 50%. Another fraction is capable of increasing the growth rate of cell-cultured fibroblasts by 37% and the production of collagen by 73%. The hydrolysate and peptides of the present invention can be formulated in cosmetic composition, in skin cell culture medium and in wound healing composition.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Enzymatic hydrolysate of milk proteins does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzymatic hydrolysate of milk proteins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatic hydrolysate of milk proteins will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1494785

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.