Enzymatic hydrolysis of beef tallow

Details Enzymatic hydrolysis of beef tallow Enzymatic hydrolysis of beef tallow

C - Chemistry, Metallurgy

12

P

195/129, 195/131

C12P 7/04 (2006.01) C11C 1/04 (2006.01) C11D 13/00 (2006.01) C12N 9/20 (2006.01) C12P 7/64 (2006.01)

Patent

CA 1333893

An enzymatic process of hydrolyzing fats, particularly high melting fats such as high melting beef tallow, with a non-stereospecific animal or vegetable lipase, parti- cularly the castor bean lipase, in the presence of about 10-25% by weight of a vegetable oil, such as coconut oil, as the emulsifying agent, at an acidic pH of about 4-5.5 and at a temperature not to exceed 50°C; and recovering a high yield of fatty acids for use in the production of soap.

546989

Affiliated with

Also associated with

Rating

Enzymatic hydrolysis of beef tallow does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzymatic hydrolysis of beef tallow, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatic hydrolysis of beef tallow will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1188505