Enzymatic methods of flavor modification

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/00 (2006.01) A23C 19/032 (2006.01) A23C 19/04 (2006.01) A23C 19/06 (2006.01) A23L 1/22 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2733562

Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products.

Linvention concerne des procédés enzymatiques pour fabriquer des produits alimentaires et modifier la saveur daliments en utilisant, par exemple, une lipase et une lactase, et des compositions enzymatiques et des produits alimentaires apparentés.

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