Enzymatically hydrolysed cocoa in chocolate flavour reactions

Details Enzymatically hydrolysed cocoa in chocolate flavour reactions Enzymatically hydrolysed cocoa in chocolate flavour reactions

A - Human Necessities

23

G

A23G 1/02 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2435599

A process for the production of enzymatically-treated unfermented cocoa liquor comprising acid treatment of the cocoa liquor followed by protease treatment.

Procédé de production d'une liqueur de cacao non fermentée ayant subi un traitement enzymatique, qui consiste à faire subir à la liqueur de cacao un traitement à l'acide, puis un traitement aux protéases.

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