Enzyme assisted degradation of surface membranes of...

Details Enzyme assisted degradation of surface membranes of... Enzyme assisted degradation of surface membranes of...

A - Human Necessities

23

L

A23L 1/20 (2006.01) A23L 1/212 (2006.01) A23L 3/3463 (2006.01) A23L 3/3571 (2006.01)

Patent

CA 2060510

The present invention discloses that the water permeability across the surface membrane of harvested fruits and vegetables can be substantially increased by treating such surfaces with a degradation enzyme. The resulting products are not only more eas- ily dehydrated but can be used to incorporate desirable substances into the interior of the treated fruit or vegetable, such as sweet- eners, stabilizers, preservatives, flavor enhancers, etc.

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