Enzyme containing baking improver

Details Enzyme containing baking improver Enzyme containing baking improver

C - Chemistry, Metallurgy

12

N

C12N 9/24 (2006.01) A21D 2/26 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2076104

R 3115 (R) A B S T R A C T The invention is based on the fact that the enzyme .beta.- mannanase surprisingly retards the staling of baked goods like bread etc. as well as improves the dough properties (dough tolerance). On account of this effect upon the quality of baked goods, .beta.-mannanase may partially or probably completely replace conventional baking additives like sodium stearoyl lactylate (SSL) and bromate (KBrO3). The enzyme .beta.-mannanase may be applied in baked goods together with other enzymes.

Affiliated with

Also associated with

Rating

Enzyme containing baking improver does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzyme containing baking improver, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzyme containing baking improver will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1766315