Enzyme granulate for use in food technology

Details Enzyme granulate for use in food technology Enzyme granulate for use in food technology

A - Human Necessities

23

L

A23L 1/105 (2006.01) A21D 2/36 (2006.01) A21D 6/00 (2006.01) A21D 8/04 (2006.01) C12N 9/98 (2006.01) C12N 11/04 (2006.01)

Patent

CA 2254872

The production of an activity-stable and low-dust enzyme granulate for use in food technology applications or for working into recipes for food technology applications, for example, in the production of baked goods and farinaceous products, in starch processing, or in brewing, is described. The activity- stable and low-dust enzyme granulates obtained according to the production methods and their use in food technology are also described. In another, special aspect of the invention, the use of especially selected flours are very generally described as an auxiliary (for example, as a carrier or filler) for the production of enzyme granulates for various application purposes.

L'invention concerne la production d'un granulé d'enzyme stable et produisant peu de poussière destiné à l'industrie alimentaire ou entrant comme ingrédient dans des recettes utilisées dans l'industrie alimentaire, par exemple, dans la production de produits cuits au four et de produits farineux, dans la transformation de l'amidon ou dans le brassage. L'invention concerne également les granulés d'enzyme stables produisant peu de poussière obtenus par les méthodes de production décrites et leur utilisation dans l'industrie alimentaire. Selon un autre aspect spécifique de l'invention, des farines spécialement sélectionnées sont utilisées comme auxiliaire (par exemple comme support ou comme charge) pour la production de granulés d'enzyme destinés à différentes applications.

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