Enzyme insolubilization

Details Enzyme insolubilization Enzyme insolubilization

C - Chemistry, Metallurgy

13

K

195/35.4

C13K 1/06 (2006.01) C12N 11/02 (2006.01) C12P 19/14 (2006.01)

Patent

CA 1072029

A B S T R A C T O F I N V E N T I O N The present invention relates to an immobilized saccharifying enzyme product in particulate form, said saccharifying enzyme being selected from the group consisting of amyloglucosidase and maltogenic alpha-amylase, which product comprises carrier particles consisting mainly of casein granules essentially coated with a liquid-permeable proteinaceous layer in which the saccharifying enzyme is co-crosslinked with egg albumen by means of glutaraldehyde, and the invention also relates to a process for the preparation of an immobilized saccharifying enzyme product in particulate form, said saccharifying enzyme being selected from the group consisting of amyloglucosidase and maltogenic alpha-amylase, which process comprises essential= ly coating carrier particles consisting mainly of precipitated casein with a proteinaceous layer in which the saccharifying enzyme is co-crosslinked with egg albumen by means of glutaral= dehyde.

281853

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