Enzyme preparation for accelerating the aging process of cheese

A - Human Necessities – 23 – C

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A23C 19/032 (2006.01) A23C 19/04 (2006.01)

Patent

CA 1233694

ABSTRACT OF THE DISCLOSURE Disclosed is a composition and method for ac- celerating the aging process of cheese which involves the use of preserved, partially disrupted Lactobacillus casei or L. lactis, a similarly prepared concentrate of Lactobacillus plantarum and a blend of dried pre- gastic lipases.

470534

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