Enzyme preparation for adhesion-molded foods and method for...

Details Enzyme preparation for adhesion-molded foods and method for... Enzyme preparation for adhesion-molded foods and method for...

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/03 (2006.01) A23L 1/314 (2006.01) C12N 9/10 (2006.01)

Patent

CA 2735266

By using transglutaminase with calcium chloride or magnesium chloride as active ingredients, food raw materials such as meat pieces can be sufficiently adhesion-molded without using a protein material.

Selon l'invention, par l'utilisation d'une transglutaminase avec du chlorure de calcium ou du chlorure de magnésium comme ingrédients actifs, des matériaux alimentaires bruts tels que des morceaux de viande peuvent être moulés par adhérence de façon suffisante sans utilisation d'un matériau de protéine.

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