Enzyme preparations and process for producing noodles

Details Enzyme preparations and process for producing noodles Enzyme preparations and process for producing noodles

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23L 1/03 (2006.01) C12N 9/10 (2006.01)

Patent

CA 2268390

Here is disclosed a process for producing noodles, which comprises using (1) a transglutaminase and (2) a carbonate and/or a reducing agent, and optionally, a protein partial hydrolyzate, in addition to starting materials such as cereal flour as the main starting material, whereby noodles of which the feeling upon eating is improved by imparting a good balance between stiffness and glutinousness to ordinary noodles of which functions such as convenience, restorability, shelf stability and the like are required, are provided.

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