A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/31 (2006.01) A23J 3/04 (2006.01) A23J 3/06 (2006.01) A23L 1/00 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01) C12N 9/10 (2006.01)
Patent
CA 2441480
In this application is disclosed an improved enzyme preparation for binding solid food materials which comprises, as the active ingredient, a transglutaminase, and (1) a collagen in which the total of the residues of the hydroxyproline and proline in the collagen is less than 20% of the total of the amino acid residues in the collagen or/and (2) a collagen having an average particle diameter of smaller than 600 µm, which preparation is excellent in operability and provides high binding strength.
La présente invention concerne des préparations d'enzymes améliorées destinées à lier des produits alimentaires solides. Ces préparations comprennent les principes actifs suivant: une transglutaminase avec (1) du collagène dont la somme des résidus d'hydroproline et de proline contenus dans cet élément est inférieure à 20 % de la totalité des résidus d'acides aminés contenus dans ce même élément et/ou (2) avec du collagène dont le diamètre moyen des particules est inférieur à 600 µm et qui possède d'excellentes propriétés de manipulation ainsi qu'un fort pouvoir de liaison.
Ishida Rikiya
Kaneko Tomoko
Kumazawa Yoshiyuki
Nakagoshi Hiroyuki
Ootsuka Tomoko
Ajinomoto Co. Inc.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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