Enzyme product and its use in the saccharification of starch

Details Enzyme product and its use in the saccharification of starch Enzyme product and its use in the saccharification of starch

C - Chemistry, Metallurgy

12

N

195/138, 195/39

C12N 9/30 (2006.01) C12N 9/34 (2006.01) C12P 19/20 (2006.01)

Patent

CA 1272973

NOVEL ENZYME PRODUCT AND ITS USE IN THE SACCHARIFICATION OF STARCH ABSTRACT OF THE DISCLOSURE A novel acid amylase is provided, isolated from amyloglucosidase, having a greater thermostability than amylo- glucosidase and a comparable pH-optimum. This acid amylase can be used advantageously in conjunction with amyloglucosidase and optionally with an acid pullulanase in the saccharification of starch and starch hydrolysates. Also, a novel enzyme product is provided comprising acid amylase having .alpha.-1,4-glucosidic bond splitting activity and amylo- glucosidase and optionally acid pullulanase.

462918

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