C - Chemistry – Metallurgy – 11 – D
Patent
C - Chemistry, Metallurgy
11
D
C11D 3/386 (2006.01) C11D 3/37 (2006.01)
Patent
CA 2321598
The specification describes a polyamide oligomer which significantly improves the stability and shelf-life of enzymes, particularly of liquid enzymatic compositions. The specification also describes a stabilized enzymatic composition containing at least one polyamide oligomer and at least one enzyme where the polyamide oligomer is present in an amount effective to stabilize the enzyme. A method for preparing a stabilized enzymatic composition combines at least one polyamide oligomer and at least one enzyme. The polyamide oligomer is added in an amount effective to stabilize the enzyme.
L'invention porte sur un oligomère de polyamide qui améliore considérablement la stabilité et la durée de vie des enzymes, notamment de compositions enzymatiques liquides. L'invention porte également sur une composition enzymatique stabilisée contenant au moins un oligomère de polyamide et au moins une enzyme. L'oligomère de polyamide est présent dans une quantité effective de façon à stabiliser l'enzyme. L'invention porte en outre sur un procédé de préparation d'une composition enzymatique stabilisée associant au moins un oligomère de polyamide et au moins une enzyme. L'oligomère de polyamide est ajouté dans une quantité effective pour stabiliser l'enzyme.
Buckman Laboratories International Inc.
Ridout & Maybee Llp
LandOfFree
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