Enzymes for recreational water

C - Chemistry – Metallurgy – 11 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C11D 3/386 (2006.01) C02F 3/34 (2006.01) C11D 3/20 (2006.01)

Patent

CA 2180366

An enzyme composition of matter is disclosed for reducing the amount of acylglycerol esters in water comprising a lipase enzyme, a non-ionic emulsifying agent, a water soluble organic acid preservative and a water soluble stabilizer. The lipase enzyme can be used in conjunction with other enzymes. The non-ionic emulsifying agent can comprise an alcohol ethoxylate, the water soluble organic acid preservative can comprise sorbic acid and the water soluble stabilizer can comprise glycerol. A method for treating water containing acylglycerol esters with the foregoing compositions is also disclosed.

Composition enzymatique à réduire la quantité d'esters d'alcylglycérol présente dans l'eau et comprenant une lipase, un émulsifiant non ionique, un conservateur (un acide organique hydrosoluble) et un stabilisant hydrosoluble. La lipase peut être associée à d'autres enzymes. L'émulsifiant non ionique peut être un éthoxylate d'alcool, le conversateur hydrosoluble peut comporter de l'acide sorbique et le stabilisant hydrosoluble du glycérol. Est également présenté un procédé de traitement de l'eau contenant des esters d'alcylglycérol à l'aide des compositions susdites.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Enzymes for recreational water does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzymes for recreational water, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymes for recreational water will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1786362

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.