Equipment for the automation of catering, bar or other...

Details Equipment for the automation of catering, bar or other... Equipment for the automation of catering, bar or other...

G - Physics

07

G

G07G 1/00 (2006.01) G07F 13/02 (2006.01)

Patent

CA 2222100

A series of serving lines (1) terminate at position (2) with personnel and/or service machines and are equipped at the sides with seats (12), with shelves (11), distribution ports sealed off with flaps (10) and a means of remote ordering service. Orders are transmitted to the personnel and/or machines by means of a terminal (8) with printer (9). The personnel and/or machines prepare and place the items requested, with the bill, on the respective trays (18) that are placed at the end of the service line, which automatically transports this assembly opposite the station originating the order, where the relevant flap on the order window opens temporarily for the contents of each tray to be removed. After consuming the items, customers go to a cash desk (2) where they present the bill, pay and leave. A processor monitors automatic operation of the system; it is linked to the till for the appropriate checks. Special serving lines are also proposed to which customers with prepaid card have access, offering such customers remote payment services as well.

L'invention concerne une série de lignes de distribution (1) aboutissant à un emplacement (2) pour employés et/ou machines de service. Les lignes en question sont flanquées de sièges (12), d'étagères (11), d'ouvertures de distribution fermées par des volets (10) et d'un système de passation de commandes à distance. Les commandes sont transmises aux employés et/ou aux machines par l'intermédiaire d'un terminal (8) équipé d'une imprimante (9). Les employés et/ou les machines préparent et placent les articles demandés, ainsi que la note, sur les différents plateaux (18) disposés à l'extrémité des lignes de distribution, l'ensemble étant ensuite acheminé automatiquement en sens opposé. Aux postes d'où émane la commande, le volet correspondant sur la fenêtre de commande s'ouvre provisoirement pour que le client attrape le contenu du plateau. Après la consommation, le client se rend à une caisse (2) où il présente la note, paie et quitte les lieux. Un processeur assure la surveillance automatique des opérations: il est relié au tiroir-caisse aux fins de vérification. On peut également proposer des lignes de distribution spéciales pour les clients possédant une carte à prépaiement, y compris le paiement à distance pour ceux qui le souhaitent.

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