Essential fatty acid compositions and methods for the...

A - Human Necessities – 61 – K

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99/156, 167/255,

A61K 31/23 (2006.01) A23D 9/00 (2006.01) A61K 31/20 (2006.01)

Patent

CA 1334002

The modulation of prostaglandin levels can be realized through the dietary intake of specified ratios of activated Omega 6 essential fatty acids when combined with the appropriate amount of eicosapentaenoic acid (EPA), an Omega 3 fatty acid. The modulation of prostaglandins levels can be determined by changes in physiological parameters which are related to prostaglandin levels in mammals. Certain ratios of activated Omega 6 essential fatty acids and EPA can have significant physiological benefits, whereas other ratios demonstrate detrimental physiological effects in mammals.

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