A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/1, 99/165
A23L 1/307 (2006.01) A21D 2/14 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23L 1/03 (2006.01) A23L 1/30 (2006.01) C07H 15/08 (2006.01)
Patent
CA 2022014
The invention is a low calorie fat-containing food composition. From 10% to 100% of the fat ingredients consist of alkoxylated alkyl glycosides esterified with fatty acids. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each alkyl glycoside molecule, and not more than about 12 alkoxyl groups are attached to each attachment site of an alkyl glycoside molecule. Each alkoxylated alkyl glycoside molecule is esterified with between 4 and 7 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. Preferred alkoxylated alkyl glycosides are propoxylated and ethoxylated methyl glucosides.
Composition alimentaire renfermant des graisses peu caloriques. Une fraction de 10 % à 100 % des ingrédients gras est constituée de glycosides alcoxylés alkylés, estérifiés avec des acides gras. Environ 1 à 50 groupes alcoxy sont liés par un lien éther-oxyde à chaque molécule de glycoside, et il n'y a pas plus d'une douzaine environ de groupes alcoxy liés à chaque site de liaison d'une molécule de glycoside alkylé. Chaque glycoside alcoxylé alkylé est estérifié avec 4 à 7 groupes d'acides gras, lesquels renferment de 2 à 24 atomes de carbone environ. Comme glycosides alcoxylés alkylés, l'invention privilégie les glycosides propoxylés et éthoxylés méthylés.
Ennis John Logan
Kopf Peter William
Rudolf Stephen Edward
Van Buren Martin Francis
Sim & Mcburney
The Procter & Gamble Company
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