Esterified alkoxylated polyol fat substitutes having high...

Details Esterified alkoxylated polyol fat substitutes having high... Esterified alkoxylated polyol fat substitutes having high...

C - Chemistry, Metallurgy

11

C

C11C 3/04 (2006.01) A23D 9/00 (2006.01) A23L 1/307 (2006.01) C07C 69/22 (2006.01) C07C 69/28 (2006.01) C07C 69/30 (2006.01) C07C 69/33 (2006.01) C07C 69/52 (2006.01) C07H 15/08 (2006.01)

Patent

CA 2130794

Reduced calorie food compositions are prepared using fatty acid esterified alkoxylated polyol fat substitutes derived from C3 and higher epoxides and having a high proportion of primary ester linkages. The fat substitutes may be obtained by alkoxylation of a polyol such as glycerin with the epoxide in the presence of a cationic/ring-opening polymerization catalyst, followed by esterification with a fatty acid or a fatty acid equivalent.

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