Expanded confectionery

Details Expanded confectionery Expanded confectionery

A - Human Necessities

23

G

A23G 3/20 (2006.01) A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 3/00 (2006.01)

Patent

CA 2427968

There is disclosed a process and apparatus for carrying out the process of producing expanded confectionery articles in which a confectionery formulation containing water in an amount sufficient to expand the formulation on heating under vacuum is formed into shaped pieces, located on a permeable support and heated under vacuum in an oven. Flushing gas or air is preferably bled into the vacuum in the oven so as to sweep vaporisable material out of the oven. Novel rounded and spherical expanded confectionery products are produced without the need for a vibratory shaping step.

L'invention concerne un procédé et un appareil destiné à accomplir ledit procédé de production de confiseries levées, une formulation des confiseries contenant de l'eau en quantité suffisante pour faire lever la formulation par chauffage sous vide est formée en pièces formées, placée sur un support perméable et chauffé sous vide dans un four. On dirige de préférence du gaz ou de l'air dans le vide du four pour balayer les matières vaporisables hors du four. De nouvelles confiseries levées rondes et sphériques sont produites sans devoir recourir à une étape de formage vibratoire.

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