Expanded oat cereal i

Details Expanded oat cereal i Expanded oat cereal i

A - Human Necessities

23

L

99/113

A23L 1/164 (2006.01)

Patent

CA 1253030

ABSTRACT A method for making a highly expanded, porous oat cereal product comprising the steps of: a. classifying an oat flour to separate out a low .beta.-glucan oat flour with a .beta.-glucan content of less than about 3.3%, b. cooking a mix comprising the low .beta.-glucan oat flour wherein the low .beta.-glucan oat flour comprises at least about 55% of cereal flour in the mix, c. expanding and shaping the cooked mix into a shaped cereal product, d. heat setting the shaped cereal product, and e. drying the heat seat cereal product to a moisture content at which it is structurally stable.

494573

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