Expansion of extruded cereals with good source of fiber

Details Expansion of extruded cereals with good source of fiber Expansion of extruded cereals with good source of fiber

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2737782

A cereal composition comprising a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition. The cereal composition is mixed with water and expanded by extrusion to form a high-fiber cereal product. Also, a method of producing a high fiber expanded cereal product comprising the step of combining a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition to form a total cereal composition. The total cereal composition is mixed with water and extruded to form an expanded cereal product.

L'invention concerne une composition céréalière comprenant un amidon cireux en une quantité d'environ 5 à environ 15 % en poids de la composition totale et un mélange de céréales comprenant une source de fibres en une quantité d'environ 1 à environ 15 % en poids de la composition totale. La composition céréalière est mélangée avec de l'eau et expansée par extrusion pour former un produit céréalier riche en fibres. En outre, l'invention concerne un procédé de production d'un produit céréalier expansé riche en fibres comprenant l'étape de combinaison d'un amidon cireux en une quantité d'environ 5 à environ 15 % en poids de la composition totale et d'un mélange de céréales comprenant une source de fibres en une quantité d'environ 1 à environ 15 % en poids de la composition totale pour former une composition céréalière totale. La composition céréalière totale est mélangée avec de l'eau et extrudée pour former un produit céréalier expansé.

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