Extra low fat spread and process of preparing the spread

Details Extra low fat spread and process of preparing the spread Extra low fat spread and process of preparing the spread

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23C 9/15 (2006.01) A23C 19/076 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2131452

A water continuous margarine-like spread comprising less than or equal to 5 wt.% fat and comprising at least about 9 wt.% of casein, wherein the spread contains less than 1.05 wt.% ash, and is free of emulsifying salts.

Produit à tartiner semblable à la margarine à phase aqueuse continue renfermant une quantité de matières grasses égale ou inférieure à 5 % en poids et au moins 9 % en poids environ de caséine, dans lequel le produit à tartiner contient moins de 1,05 % en poids de cendres, et est exempt de sels émulsionnants.

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