Extraction of protein from phaseolus aureus and phaseolus...

C - Chemistry – Metallurgy – 07 – G

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C07G 7/00 (1980.01)

Patent

CA 1065306

EXTRACTION OF PROTEIN FROM PHASEOLUS AUREUS AND PHASEOLUS VULGARIS BEANS Abstract of the Disclosure Protein is extracted from Phaseolus vulgaris and Phaseolus aureus beans with a sodium chloride solution of not over about 0.6% w/v NaCl and thereafter recovered as by separating the fibrous residue and acidifying the remaining aqueous extract to precipitate the protein. The separated protein may be spray dried to form a bland tasting white powder which may be used to advantage to increase the protein content of baked goods.

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