Extruded snack product comprising a nitrogen injection step...

Details Extruded snack product comprising a nitrogen injection step... Extruded snack product comprising a nitrogen injection step...

A - Human Necessities

23

L

A23L 1/18 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2364693

A cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium.

L'invention concerne un casse-croûte cuit, extrudé, expansé et possédant une valeur diététique, ce casse-croûte étant composé principalement d'une matière amylacée et de matières sèches du lait. Le casse-croûte présente une texture fine, poreuse, croquante, lisse et fondante dans la bouche, tout en étant riche en protéines et en calcium.

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