Extruder for extruding pasta in the form of a thin...

A - Human Necessities – 21 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/191.7

A21C 11/16 (2006.01)

Patent

CA 1206036

A B S T R A C T An extruder for extruding pasta in the form of a continuous thin strip in a pasta-making machine, more particularly for domestic use. The extruder comprises a first tubular body (6) and a coaxial inner jacket (18) defining a circular opening (20) of predetermined diameter "D". A second tubular body (9) having a flange (10) comprises a coaxial cylindrical body (11) held in position by a number of rigid radial elements (12) defining passages (13), and is engaged coaxially in body (6). The outer diameter "d" of body (11) is less than the diameter "D" and defines a slot (27) for extruding pasta in the form of a continuous tube which is automatically cut along a generatrix by a tooth (14) secured to the outer surface of body (11). The components (6, 9, 18) of extruder (3) can be axially dismantled in order to remove residues of pasta after the extrusion process. Jacket (18) also has projections (23) which slow down the pasta as it travels in the passages (13), thus bringing it to the same speed as the pasta encountering the radial elements (12). Fig. 2.

432073

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Extruder for extruding pasta in the form of a thin... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Extruder for extruding pasta in the form of a thin..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Extruder for extruding pasta in the form of a thin... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1171662

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.