Extrusion process

Details Extrusion process Extrusion process

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 1/18 (2006.01) A23G 1/20 (2006.01) A23G 3/20 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2106554

A process for plastically extruding a fat-containing confectionery material e.g. chocolate which comprises feeding the fat-containing confectionery material into an extruder and applying pressure to the fat-containing confectionery material in a substantially solid or semi-solid non-pourable form upstream of a flow constriction at a temperature at which the fat-containing confectionery material is extruded substantially isothermally and remains in a substantially solid or semi-solid non-pourable form to produce an axially homogeneous extruded product having a cross section that is of substantially the same profile as the die exit of the extruder.

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