Extrusion process for shrimp or crabmeat analog products...

Details Extrusion process for shrimp or crabmeat analog products... Extrusion process for shrimp or crabmeat analog products...

A - Human Necessities

23

L

99/49.1

A23L 1/325 (2006.01) A23C 9/146 (2006.01) A23J 3/00 (2006.01) A23J 3/28 (2006.01) A23L 1/0532 (2006.01)

Patent

CA 1220969

ABSTRACT OF THE DISCLOSURE Fibrous proteinaceous material useful in the formation of shrimp or crabmeat analog products is prepared by extruding an aqueous solution containing both protein and alginate into a gelling bath wherein the ex- trudate is subject to boiling conditions in the gelling bath.

475393

Affiliated with

Also associated with

Rating

Extrusion process for shrimp or crabmeat analog products... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Extrusion process for shrimp or crabmeat analog products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Extrusion process for shrimp or crabmeat analog products... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1267064