Fabricated food products and processes for making the same

Details Fabricated food products and processes for making the same Fabricated food products and processes for making the same

A - Human Necessities

23

L

99/1

A23L 1/00 (2006.01) A23L 1/0532 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1056642

ABSTRACT A novel thickening system comprising sodium alginate, guar gum, a sequestering agent, and an alkali metal salt of a weak acid, such as sodium citrate or sodium carbonate, is useful in the preparation of fabricated foods. These fabricated foods are formed by mixing comminuted food, such as onions, with edible slurry forming materials such as flour, salt, and water, and thickening with the novel system above. The thickened food mass slurry is then formed by molding, extrusion or similar means, then treated to produce a retaining skin around the formed food, and suitably cooked. Fabricated food products which can be made include French fried onion rings, fish sticks, vegetable rings, fruit rings, etc.

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