Fast conched candy coating and method

Details Fast conched candy coating and method Fast conched candy coating and method

A - Human Necessities

23

G

99/45

A23G 1/16 (2006.01) A23G 1/00 (2006.01)

Patent

CA 1099575

ABSTRACT OF THE DISCLOSURE A fast conched candy coating is provided herein. The coating is prepared by providing a mixture of fat and sugar, optionally with milk solids, emulsifiers, flavoring, cocoa or cocoa butter, heating the mixture to a temperature above the melting point of the fat but below 150°F, and conching the mixture in a high speed shearing and mixing de- vice. The mechanical energy imparted during the shearing and mixing raise the conching temperature to between 150°F and 250°F in less than 30 seconds. The coating can thus be produced in a fraction of the time necessary for producing a conventionally conched compound coating for candies.

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