Fast cooking converted rice

Details Fast cooking converted rice Fast cooking converted rice

A - Human Necessities

23

L

A23L 1/182 (2006.01) A23L 1/168 (2006.01)

Patent

CA 2335717

The invention concerns the use of rice having an amylose content less than 15 wt.% for preparing converted rice capable of being cooked in five minutes.

L'utilisation de riz ayant une teneur en amylose inférieure à 15 % en poids pour préparer du riz étuvé apte à cuire en cinq minutes.

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