Fast-cooking pasta product and method for the preparation...

Details Fast-cooking pasta product and method for the preparation... Fast-cooking pasta product and method for the preparation...

A - Human Necessities

23

L

A23L 1/162 (2006.01) A23L 1/16 (2006.01) A23L 3/54 (2006.01)

Patent

CA 2089403

A fast-cooking pasta product has a moisture content between 24% and 28%, the same web thickness as a similar conventional dried pasta, and cooking time not exceeding one half that required for said dried pasta, of which it exhibits all the organoleptic qualities.

Une pâte alimentaire à cuisson rapide ayant une teneur en humidité entre 24 % à 28 %, la même épaisseur qu'une pâte alimentaire sèche traditionnelle, et dont le temps de cuisson ne dépasse pas la moitié du temps de cuisson de ladite pâte traditionnelle, dont elle possède toutes les qualités organoleptiques.

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