Fast flavor release coating for confectionery

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2516062

A confectionery product has an outer dry powder coating layer that includes a flavor encapsulated with a water-soluble encapsulant. The encapsulated flavor, being included in the outermost coating of the product, is immediately released when the product is placed in the mouth, giving a very quick initial flavor impact.

Un produit de confiserie présente une couche d'enrobage extérieure en poudre sèche contenant un arôme encapsulé au moyen d'un agent d'encapsulation soluble dans l'eau. L'arôme encapsulé, lequel est contenu dans l'enrobage extérieur du produit, est libéré immédiatement lorsque le produit est placé dans la bouche, donnant une perception d'arôme initiale très rapide.

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