Fat and oil replacements as human food ingredients

Details Fat and oil replacements as human food ingredients Fat and oil replacements as human food ingredients

A - Human Necessities

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A23L 1/308 (2006.01) A21D 2/14 (2006.01) A23C 9/152 (2006.01) A23C 19/05 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23G 9/52 (2006.01) A23L 1/01 (2006.01) A23L 1/18 (2006.01) A23L 1/24 (2006.01) A23L 1/30 (2006.01) C08G 77/04 (2006.01) C08L 83/04 (2006.01)

Patent

CA 1300425

FAT AND OIL REPLACEMENTS AS HUMAN FOOD INGREDIENTS ABSTRACT What is disclosed are food compositions for human consumption which contain from 0.1 to 100 weight percent of certain polyorganosiloxanes. An example of such a food composition is a blueberry muffin prepared by substituting a polyorgano- siloxane having the formula (CH3)3SiO[(CH3)2SiO]bSi(CH3)3 for the fats and oils in the blueberry muffin batter mix.

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