Fat-based food products

Details Fat-based food products Fat-based food products

A - Human Necessities

23

L

99/156, 99/7, 99

A23L 1/27 (2006.01) A21D 13/08 (2006.01) A23D 7/04 (2006.01) A23J 7/00 (2006.01) A23L 1/22 (2006.01) A23L 1/275 (2006.01) A61K 9/127 (2006.01)

Patent

CA 2040820

-13- ABSTRACT FAT-BASED FOOD PRODUCTS The colouring composition comprises liposomes containing entrained colouring material, the liposomes being dispersed in a fat-based edible medium, for example a biscuit cream. The liposomes are preferably formed from a mixture of hardened and unhardened lipids, preferably lecithin. The entrained colouring material is an aqueous colour phase containing a natrual, nature-identical or other coloured material. The coloured biscuit cream is prepared by first combining fat and sugar and then adding a blend of hardened and unhardened lecithins and the aqueous colour phase, in which liposome containing the coloured material are formed.

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