Fat-based food products

Details Fat-based food products Fat-based food products

A - Human Necessities

23

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99/138, 99/156,

A23L 3/34 (2006.01) A21D 13/08 (2006.01) A23D 7/06 (2006.01) A23D 9/06 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23J 7/00 (2006.01) A23L 3/3544 (2006.01) A61K 9/127 (2006.01)

Patent

CA 2040847

-14- ABSTRACT FAT-BASED FOOD PRODUCTS An anti-oxidant composition comprises liposomes containing entrained aqueous vitamin C and, incorporated in their lipid structure, vitamin E. The liposomes are dispersed in a fat-based edible medium, for example a biscuit cream. The liposomes are preferably formed mixture of hardened and unhardened lipids, preferable lecithin. The incorporation of vitamin C regenerates vitamin E which is consumed by free radicals formed by oxidative reactions in the sutoxidation of unsaturated fats or oils.

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