Fat-based table spread having a jam or marmalade constituent

Details Fat-based table spread having a jam or marmalade constituent Fat-based table spread having a jam or marmalade constituent

A - Human Necessities

23

L

A23L 1/06 (2006.01) A23C 15/00 (2006.01) A23D 7/005 (2006.01) A23D 7/04 (2006.01) A23D 7/05 (2006.01)

Patent

CA 2630710

A fat-based table spread product comprises from 50% to 85% of an edible oil fat system having spreadability at temperatures from 4°C up to 25; and 15% to 50% of a fruit system, which fruit system is fruit-based jam or marmalade having a soft and even consistency, at least the sugar and pectin which have been derived from the fruit from which the jam or marmalade has been made, particles or pieces of the fruit from which the jam or marmalade has been made, and color and flavor which have been derived from the fruit from which the jam or marmalade has been made.

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