Fat .beta.-oxidation enhancing and carbohydrate absorption...

Details Fat .beta.-oxidation enhancing and carbohydrate absorption... Fat .beta.-oxidation enhancing and carbohydrate absorption...

A - Human Necessities

61

K

A61K 36/37 (2006.01) A61K 9/14 (2006.01) A61K 31/23 (2006.01) A61K 36/185 (2006.01) A61P 3/04 (2006.01)

Patent

CA 2602189

The present invention relates to a method for increasing the .beta.-oxidation of fatty acids while substantially simultaneously maintaining blood glucose concentration through the inhibition of carbohydrate absorption. Furthermore, the present invention additionally provides a composition for increasing the .beta.- oxidation of fatty acids while substantially simultaneously maintaining blood glucose concentration through the inhibition of carbohydrate absorption comprising an Extract of Green Coffee Bean, and an Extract of Salacia oblonga. The composition may further comprise diacylglycerol.

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