Fat blend suitable for refrigerator-type margarines and low...

Details Fat blend suitable for refrigerator-type margarines and low... Fat blend suitable for refrigerator-type margarines and low...

A - Human Necessities

23

D

99/159

A23D 7/015 (2006.01) A23D 7/00 (2006.01)

Patent

CA 1117359

L 564 (R) Abstract of the Disclosure The invention is concerned with a fat blend that is suitable for the preparation of refrigerator-type margarines and low fat spreads. The fat blend contains at least 35% by weight of a randomly interesterified mixture of 20-80 parts by weight of an oil liquid at refrigerator temperature and 80-20 parts by weight of an oil that is rich in lauric acid residues. Preferably the fat blend contains up to 80% of said inter- esterified mixture. Furthermore, oils liquid at refrigerator temperature, oils of a melting point of 20-35°C, e.g. 20-50%, and fats of a melting point of 40-45°C, e.g. 5-20%, may be present.

328879

Affiliated with

Also associated with

Rating

Fat blend suitable for refrigerator-type margarines and low... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fat blend suitable for refrigerator-type margarines and low..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat blend suitable for refrigerator-type margarines and low... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-641562