Fat composition

C - Chemistry – Metallurgy – 11 – C

Patent

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Details

C11C 3/00 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23D 9/013 (2006.01) A23L 1/24 (2006.01) A23L 1/30 (2006.01) A61K 31/202 (2006.01) A61K 31/23 (2006.01) A61K 31/232 (2006.01) A61P 3/04 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2381091

The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of w3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from .omega.3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

L'invention concerne des compositions à base de matière grasse contenant entre 0,1 et 59,8 % en poids de triglycérides, entre 40 et 99,7 % en poids de diglycérides, entre 0,1 et 10 % en poids de monoglycérides et 5 % en poids au plus d'acides gras libres. Dans l'acyle constituant les diglycérides, la teneur en acyle oméga 3 insaturé comportant au moins 20 atomes de carbone représente 15 à 89,5 % en poids, et la teneur en monoénacyle représente 10 à 84,5 % en poids. L'invention concerne également des compositions médicinales qui s'administrent par voie orale et des aliments contenant ces compositions. Lesdites compositions à base de matière grasse peuvent effectivement présenter les fonctions physiologiques (inhibition de l'agrégation plaquettaire, etc.) inhérentes aux acides gras oméga 3 insaturés, favoriser particulièrement le dégraissage du corps, et présenter une excellent stabilité contre l'oxydation, les arômes, etc., ainsi qu'une grande fluidité.

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