A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 7/00 (2006.01) C11C 3/10 (2006.01)
Patent
CA 2499703
An object of the present invention is to provide a fat and oil composition for spreads having good oral solubility and spreadability without greasiness. A fat and oil composition for spreads of the present invention is composed of a continuous fat and oil phase and a water phase, characterized in that the fat and oil phase comprises (a) a liquid-state fat and oil containing, as a main ingredient, triglycerides having fatty acids with 8 to 10 carbon atoms in an amount of not less than 10% by mass of the total constitutional fatty acids; (b) a low melting transesterified fat and oil obtained by subjecting 40 to 90 parts by mass of the palm based fat and oil and 60 to 10 parts by mass of a liquid-state fat and oil to transesterification with a 1,3-position-specific lipase; and (c) a solid-form fat and oil having an open-tube melting point under increasing temperature of 38°C or higher.
L'invention concerne une composition de corps gras pour pâte à tartiner, apte à fondre facilement dans la bouche, sans goût huileux, et à capacité d'étalement satisfaisante. La composition de corps gras pour pâte à tartiner est une composition comprenant une phase grasse et une phase aqueuse continues, et est caractérisée en ce que la phase grasse comprend : (a) un corps gras liquide, formé principalement de triglycérides dans lesquels les acides gras en C¿8-10? sont présents à raison de 10 % en poids, ou plus, par rapport à la totalité des constituants acides gras ; (b) un corps gras à bas point de fusion, obtenu en soumettant 40 à 90 parties en poids d'une graisse de palme, et 60 à 10 parties en poids d'un corps gras liquide, à une transestérification au moyen d'une lipase 1,3-régiosélective ; et (c) un corps gras solide ayant un point de fusion plus élevé, égal ou supérieur à 38 ·C.
Haruna Hirofumi
Nakahara Hiroko
Ohara Atsushi
Sim & Mcburney
The Nisshin Oillio Group Ltd.
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