A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2133176
A novel hard fat substitute for use in chocolate comprising a polyol fatty acid polyester having a high N35 and a non-tempering triglyceride having a low N35, wherein the mixture has a low N35, as well as a composite confectionery product comprising a chocolate core coated by a chocolate coating, wherein the chocolate core is based on a 80:20 to 20:80 wt/wt mixture of triglyceride fats and polyol fatty acid polyesters, and the chocolate coating is based on triglyceride fats with no or a small amount of polyol fatty acids in a weight ratio of 100:0 to 90:10, wherein the weight ratio of the chocolate core to the chocolate coating is 1:1 to 75:1.
Divulgation d'un nouveau produit dur pour remplacer le gras dans le chocolat, qui comprend un polyester d'acide gras et de polyol ayant un N35 élevé et un triglycéride anti-blanchiment ayant un N35 bas, le mélange ayant un N35 bas, de même que d'un produit de confiserie composite comprenant un noyau de chocolat enrobé de chocolat; le noyau est composé d'un mélange de triglycérides et de polyesters d'acides gras et de polyol dans un rapport des masses de 80:20 à 20:80, et l'enrobage est composé de triglycérides seuls ou mélangés avec une petite quantité de polyesters d'acides gras et de polyol dans un rapport des masses de 100:0 à 90:10. Le rapport des masses entre le noyau et l'enrobage de chocolat varie de 1:1 à 75:1.
Cain Frederick William
Lakeman Jan Dirk
Smith Kevin Warren
Loders-Croklaan B.v.
Ridout & Maybee Llp
LandOfFree
Fat compositions for confectionery does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fat compositions for confectionery, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat compositions for confectionery will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1666285