Fat-containing compositions having a low phosphatide content

Details Fat-containing compositions having a low phosphatide content Fat-containing compositions having a low phosphatide content

A - Human Necessities

23

D

99/156

A23D 9/02 (2006.01) A23D 9/013 (2006.01)

Patent

CA 1322693

L 7119 R ABSTRACT A frying fat having improved anti-spattering behaviour due to the presence of a specific phosphatide composition, which phosphatide composition, however, induces only very limited browning on frying. The phosphatide composition is added at a very low concentration level of about 0.01 wt.%. The phosphatide composition used is enriched in PC and PI, at the cost of PE and sugars.

590438

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