Fat-free/low-fat, frozen whipped topping

Details Fat-free/low-fat, frozen whipped topping Fat-free/low-fat, frozen whipped topping

A - Human Necessities

23

L

A23L 1/19 (2006.01) A23G 9/00 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2195383

A fat-free/low-fat frozen whipped topping is formulated with from 0.5-3% food starch. Preferably the starch is in modified, cross-linked, low-amylose starch such as waxy maize. The topping is prepared by combining a homoginized emulsion preblend with an aqueous, gelatinized starch preblend and the aerating, whipping and freezing the mixture.

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